Pickled Eggs

https://sabrinacurrie.com/spicy-jalapeno-pickled-eggs/

INGREDIENTS

• 12 Hard Boiled Eggs cooked and peeled
• 3 cup Vinegar
• 1.5 cup Water
• 2 tablespoon Sugar
• 1 tablespoon Salt
• 2 Fresh Jalapenos thinly sliced
• 4 cloves Garlic peeled and crushed
• 1 cup Red Onion slivered
• 4 Fresh Dill Sprigs
• 2 teaspoon Red Pepper Flakes spicy red chili
• 1 tablespoon Mustard Seed
• 1 tablespoon Coriander Seed
• 1 tablespoon Dill Seed
• 1 tablespoon Black Peppercorns
• 2 Cinnamon Sticks about 2 -3 inches long

DIRECTIONS

1. In a medium saucepan, mix together vinegar, water, sugar, spices, and salt. Bring to a boil and remove from heat once sugar has fully dissolved.

2. Fill 2 clean and sanitized 1 quart (1 liter) glass jars with eggs (6 in each). Tuck in sliced jalapeno, red onion, fresh dill sprigs, and garlic equally in each jar. Pour the brine over the eggs and top each jar with a lid.

3. Store jarred, jalapeno pickled eggs in the refrigerator. These are best enjoyed during the first 2 weeks but will keep safely for up to 1 month in the fridge.