Thanksgiving Plan
TIME | TURKEY | ROLLS | STUFFING | MASH | MISC |
---|---|---|---|---|---|
1100 | stock | boil | |||
30 | thermos | ||||
1200 | butter | ||||
30 | |||||
1300 | fridge | bubbles | |||
30 | truss/herb | MIX | |||
1400 | IN @ 400 | PROOF | |||
30 | 325 | ||||
1500 | prep | ||||
30 | |||||
1600 | SHAPE | decant | |||
30 | saute | ||||
45 | OUT | IN | IN | IN | cats, cake |
1700 | GRAVY | ||||
15 | BROIL | ||||
25 | CARVE | ||||
1730 | SERVICE | SERVICE | SERVICE | SERVICE | SERVICE |