Zombie

https://www.liquor.com/recipes/zombie-2/

INGREDIENTS

• 1 ½ ounces Jamaican rum
• 1 ½ ounces Puerto Rican gold rum
• 1 ounce 151-proof demerara rum
• ¾ ounce lime juice, freshly squeezed
• ½ ounce Donn's Mix
• ½ ounce falernum
• 1 teaspoon Grenadine
• 4 dashes Pernod
• 1 dash Angostura bitters
• mint sprig garnish

DIRECTIONS

1. Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Pernod, lime juice, Donn's Mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.

2. Blend at high speed for no more than 5 seconds.

3. Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.

4. Garnish with a mint sprig.