Yamabuki
https://www.diffordsguide.com/cocktails/recipe/6451/yamabuki
INGREDIENTS
- 1 ½ fl oz Japanese blended whisky
- ¾ fl oz Strucchi Bianco Vermouth
- ½ fl oz Amaro (e.g. Montenegro)
- 1 dash Orange Bitters by Angostura
Japanese blended whisky
Strucchi Bianco Vermouth
Amaro (e.g. Montenegro)
Orange Bitters by Angostura
- lemon twist garnish_
DIRECTIONS
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Select and pre-chill a Nick & Nora glass.
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Prepare garnish of lemon zest twist.
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STIR all ingredients with ice.
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FINE STRAIN into chilled glass.