Yamabuki

https://www.diffordsguide.com/cocktails/recipe/6451/yamabuki

INGREDIENTS

• 1 ½ fl oz Japanese blended whisky
• ¾ fl oz Strucchi Bianco Vermouth
• ½ fl oz Amaro (e.g. Montenegro)
• 1 dash Orange Bitters by Angostura
  Japanese blended whisky
  Strucchi Bianco Vermouth
  Amaro (e.g. Montenegro)
  Orange Bitters by Angostura
• lemon twist garnish_

DIRECTIONS

1. Select and pre-chill a Nick & Nora glass.

2. Prepare garnish of lemon zest twist.

3. STIR all ingredients with ice.

4. FINE STRAIN into chilled glass.