Whiskey Sour
https://www.liquor.com/recipes/whiskey-sour/2/
INGREDIENTS
- 2 ounces bourbon
- ¾ ounce lemon juice, freshly squeezed
- ½ ounce Simple Syrup
- ½ ounce egg white (optional)
- Garnish: Angostura bitters
DIRECTIONS
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Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
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Add ice and shake again for 15–20 seconds, until well-chilled.
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Strain into a rocks glass over fresh ice, or into a coupe without ice.
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Garnish with 3–4 drops of Angostura bitters.