Vieux Carré
https://www.liquor.com/recipes/vieux-carre/
INGREDIENTS
- ¾ ounce George Dickel rye whiskey
- ¾ ounce cognac
- ¾ ounce sweet vermouth
- 2 teaspoons Benedictine liqueur
- 4 dashes Dale DeGroff’s pimento aromatic bitters
- maraschino cherry or lemon twist garnish
DIRECTIONS
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Add the rye whiskey, cognac, sweet vermouth, Benedictine and bitters into a mixing glass with ice and stir until well-chilled.
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Strain into a rocks glass over fresh ice or a cocktail glass.
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Garnish with a cherry, a lemon twist or both..