Trinidad Sour
https://www.liquor.com/recipes/trinidad-sour/
CAUTION - This is not a tasty drink
INGREDIENTS
- 1 ½ ounces Angostura bitters
- ½ ounce rye whiskey
- ¾ ounce lemon juice, freshly squeezed
- 1 ounce Orgeat Syrup
- lemon twist
DIRECTIONS
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Add the Angostura bitters, rye whiskey, lemon juice and orgeat into a shaker with ice and shake until well-chilled.
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Double-strain into a chilled Nick & Nora glass.
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Garnish with a lemon twist