Toronto

https://www.liquor.com/recipes/toronto/

INGREDIENTS

• 2 ounces Canadian rye whisky (such as Alberta Dark Batch)
• ¼ ounce Fernet-Branca
• ¼ ounce simple syrup
• 2 dashes Angostura bitters
• Garnish: orange twist

DIRECTIONS

1. Add the rye whiskey, Fernet-Branca, simple syrup and bitters into a mixing glass with ice and stir until well-chilled.

2. Strain into a chilled coupe glass and garnish with an orange twist.