Test Pilot

https://www.liquor.com/test-pilot-cocktail-recipe-6361211

INGREDIENTS

• 1 ½ ounces dark Jamaican rum
• ¾ ounce light rum
• ½ ounce Cointreau
• ½ ounce lime juice, freshly squeezed
• ½ ounce falernum
• 1 dash Angostura bitters
• 6 drops Pernod
• maraschino cherry, speared garnish

DIRECTIONS

1. Add all ingredients into a blender with a cup of ice and blend at high speed for 5 seconds, until ice is crushed but not smooth.

2. Pour into a double rocks glass, adding more crushed ice to fill, if needed.

3. Garnish with a speared maraschino cherry.