Rob Roy
https://www.liquor.com/recipes/rob-roy/
INGREDIENTS
- 2 ounces scotch
- ¾ ounce sweet vermouth
- 3 dashes Angostura bitters
. - brandied cherries garnish
DIRECTIONS
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Add the scotch, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled.
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Strain into a chilled Nick & Nora or cocktail glass.
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Garnish with speared brandied cherries.