Port Royal Punch

https://www.liquor.com/recipes/port-royal-punch/

INGREDIENTS

• 1 750-milliliter bottle Captain Morgan spiced rum
• 96 ounces pineapple juice
• 24 ounces mango juice
• 12 ounces Sprite
• 4 ½ ounces Grenadine
• 3 oranges, sliced thinly and quartered

DIRECTIONS

1. Combine the spiced rum, pineapple juice, mango juice, Sprite, grenadine and orange slices in a punch bowl and stir to combine.

2. Serve in punch glasses filled with ice.