Penicillin

https://www.liquor.com/recipes/penicillin/

INGREDIENTS

• 2 ounces blended scotch
• ¾ ounce lemon juice, freshly squeezed
• ¾ ounce honey-ginger syrup*
• ¼ ounce Islay single malt scotch
• Garnish: candied ginger

DIRECTIONS

1. Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.

2. Strain into a rocks glass over fresh ice.

3. Top with the Islay single malt scotch.

4. Garnish with a piece of candied ginger.

• Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.