Paloma, Mezcal

https://www.liquor.com/mezcal-paloma-cocktail-recipe-7484747

INGREDIENTS

• 2 ounces mezcal
• ½ ounce lime juice, freshly squeezed
• 4 ounces grapefruit soda, to top
• lime wedge garnish
• salt & Tajín rim

DIRECTIONS

1. Rub a lime wedge around the edge of a highball glass, and dip the rim in salt and Tajín (optional).

2. Add the tequila and lime juice to the glass, and fill with ice.

3. Top with grapefruit soda, and stir briefly and gently to combine.

4. Garnish with a lime wedge