Old Jamaican

https://www.liquor.com/recipes/old-jamaican/

INGREDIENTS

• 1 sprig fresh mint
• 1 ounce lime juice, freshly squeezed
• 1 ½ ounces Appleton Estate Reserve rum
• ¾ ounce pure cane simple syrup
• 1 dash Angostura bitters
• Champagne, to top
• Garnish: mint sprig

DIRECTIONS

1. In a shaker, gently muddle the mint and lime juice.

2. Add the rum, simple syrup and bitters, fill with ice, and shake until well-chilled.

3. Strain into a highball glass filled with fresh ice.

4. Top with Champagne and garnish with a mint sprig.