Old Cuban

https://www.liquor.com/recipes/old-cuban/

INGREDIENTS

• 6 whole mint leaves
• 1 ounce simple syrup
• ¾ ounce lime juice, freshly squeezed
• 1 ½ ounces aged rum
• 2 dashes Angostura bitters
• 2 ounces Champagne, chilled
• mint sprig garnish

DIRECTIONS

1. Muddle the mint leaves with the simple syrup and lime juice in a shaker.

2. Add the rum and bitters and ice, and shake until well-chilled.

3. Double-strain into a coupe glass.

4. Top with Champagne and garnish with a mint sprig.