Navy Grog

https://www.liquor.com/recipes/navy-grog/

INGREDIENTS

Donn Beach Version

• 1 ounce dark Jamaican rum
• 1 ounce gold demerara rum
• 1 ounce white Cuban or Puerto Rican rum
• 1 ounce Honey Syrup
• ¾ ounce club soda, chilled
• ¾ ounce grapefruit juice, freshly squeezed
• ¾ ounce lime juice, freshly squeezed
• lime wheel garnish
• mint sprig garnish

Tracer Vic’s Version

• 1 oz Aged Trinidad Rum
• 1 oz Aged Demerara Rum
• 1 oz Aged Jamaican Rum
• ¼ oz Allspice Dram (AKA Pimento Dram)
• ¼ oz Demerara Syrup
• ¾ oz Fresh Grapefruit Juice
• ¾ oz Fresh Lime Juice
• mint sprig garnish

DIRECTIONS

1. Add the dark rum, gold demerara rum, white rum, honey syrup, club soda, grapefruit juice and lime juice to a shaker filled with crushed ice and shake until well-chilled (about 30 seconds).

2. Strain into a chilled rocks glass with fresh crushed ice.

3. Garnish with a mint sprig and lime wheel.