Margarita, Pepino

https://www.liquor.com/el-pepino-cocktail-recipe-7551077

INGREDIENTS

• 2 ¼-inch wheels cucumber
• 2 ¼-inch wheels fresh jalapeño
• 1 ½ ounces blanco tequila
• ¾ ounce Agave Syrup
• 1 ounce lime juice, freshly squeezed
• salt or Tajín rim garnish
• cucumber slice garnish

DIRECTIONS

1. Add cucumber, jalapeño, and tequila to a shaker.

2. Muddle for 10 seconds until fully pulverized.

3. Add agave syrup and lime juice, then fill shaker with ice and shake for 15–20 seconds until well-chilled.

4. Double-strain through a fine mesh strainer into Tajín-rimmed rocks glass filled with fresh ice.

5. Garnish with remaining cucumber slice.