Manhattan, Chartreuse

https://www.liquor.com/recipes/manhattan-3/

INGREDIENTS

• 1 ½ ounces Buffalo Trace bourbon
• 1 ounce Carpano Antica Formula sweet vermouth
• ½ ounce green Chartreuse
• 1 dash Regan’s Orange Bitters No. 6
• 1 dash Angostura bitters
• Garnish: orange peel oil

DIRECTIONS

1. Add the bourbon, sweet vermouth, green Chartreuse, orange bitters and Angostura bitters into a mixing glass with ice and stir for 20 seconds until well-chilled.

2. Using a julep strainer, strain into a cocktail glass.

3. Express the oil from an orange peel over the drink, then discard the peel.