Malibu Sunset

https://www.thekitchn.com/malibu-sunset-recipe-23672855#post-recipe-656351184

INGREDIENTS

• 4 ounces 100% pineapple juice
• 2 ounces coconut rum
• ½ ounce grenadine
• fresh pineapple wedge
• maraschino cherry garnish

DIRECTIONS

1. Fill a highball or old-fashioned glass with ice.

2. Place 4 ounces pineapple juice and 2 ounces coconut rum in a cocktail shaker. Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass.

3. Slowly pour ½ ounce grenadine into the center of the glass, letting it settle on the bottom. Garnish with 1 fresh pineapple wedge and a maraschino cherry.