Mai Tai
https://www.liquor.com/recipes/traditional-mai-tai/
INGREDIENTS
- 2 oz. aged rum
- ½ oz. dry Curaçao
- ½ oz. Orgeat Syrup
- ¼ oz. Simple Syrup
- 1 oz. lime juice
- dark spiced rum for float
- mint sprig garnish
DIRECTIONS
-
Place all ingredients in a shaker with ice and shake vigorously. You can’t overdo it, make it cold
-
Strain into highball or old fashioned glass full of crushed ice
-
Pour a float of dark spiced rum
-
Garnish with umbrella, bamboo straw, etc.
PARTY MEASURES
| QTY. | RUM | CURAÇAO | ORGEAT | SYRUP | LIME |
|---|---|---|---|---|---|
| 2 | 4 oz. | 1 oz. | 1 oz. | ½ oz. | 2 oz. |
| 4 | 8 oz. | 2 oz. | 2 oz. | 1 oz. | 4 oz. |
| 6 | 12 oz. | 3 oz. | 3 oz. | 1 ½ oz. | 6 oz. |
| 8 | 16 oz. | 4 oz | 4 oz. | 2 oz. | 8 oz. |