Mai Kinda Gai

https://www.liquor.com/mai-kinda-gai-cocktail-recipe-5089920

INGREDIENTS

• 1 ounce Owney’s overproof rum
• ½ ounce Cointreau
• ¾ ounce lime juice, freshly squeezed
• ½ ounce spiced syrup* (cheat with Allspice Dram?)
• 1 ounce Far North Ålander spiced rum

DIRECTIONS

1. Add the overproof rum, Cointreau, lime juice and spiced syrup into a shaker with ice and shake until well-chilled.

2. Strain into a rocks glass over crushed ice.

3. Float the spiced rum over the top.

NOTES

• Spiced syrup: Add 500 grams white granulated sugar, 500 grams light brown sugar, 10 grams ground cinnamon, 8 grams ground ginger, 6 grams ground nutmeg, 2 grams ground cloves and 500 grams water into a saucepan over medium heat and bring to a simmer. Once the mixture reaches a simmer, remove from heat, cover and allow to cool. Will keep, refrigerated in an airtight container, for up to 2 weeks.