Kon-Tiki Grog
https://www.liquor.com/recipes/kon-tiki-grog/
INGREDIENTS
- 2 ounces Hamilton Reserve pot-still Jamaican black rum
- 1 ounce pineapple juice
- ¾ ounce lemon juice, freshly squeezed
- ½ ounce Passion Fruit Syrup
- 1 dash Angostura bitters
- Garnish: mint sprig
- Garnish: cherry
- Garnish: pineapple wedge
DIRECTIONS
-
Add all ingredients into a shaker with ice and shake until well-chilled.
-
Strain into a double rocks glass over crushed or pebble ice.
-
Garnish with a lime wedge and a mint sprig.