Jet Pilot
https://www.liquor.com/jet-pilot-cocktail-recipe-5705288
INGREDIENTS
- 1 ounce overproof Jamaican rum
- ¾ ounce overproof demerara rum (such as Plantation OFTD)
- ¾ ounce gold rum
- ½ ounce grapefruit juice, freshly squeezed
- ¾ ounce lime juice, freshly squeezed
- ½ ounce Cinnamon Syrup
- ½ ounce falernum
- 1 dash absinthe (Pernod as substitute)
- 1 dash Angostura bitters
- maraschino cherry garnish
DIRECTIONS
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Add all ingredients into a blender with a cup of crushed ice and blend on high until combined but not smooth, about 5 seconds.
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Pour into a double old fashioned glass.
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Garnish as desired.