Jamaican Breeze

https://www.liquor.com/recipes/jamaican-breeze/

INGREDIENTS

• 1 piece fresh ginger, peeled
• 1 ½ ounces Appleton Estate Reserve rum
• 2 ounces pineapple juice
• ½ ounce simple syrup
• 1 dash Angostura bitters
• Garnish: lime wheel

DIRECTIONS

1. In a shaker, muddle the ginger.

2. Add the rum, pineapple juice, simple syrup and bitters, then fill with ice.

3. Shake until well-chilled, then double-strain into a rocks glass over fresh ice.

4. Garnish with a lime wheel.