Gold Rush
https://www.liquor.com/recipes/gold-rush/
INGREDIENTS
- 2 ounces bourbon
- ¾ ounce lemon juice
- ¾ ounce honey syrup
- Lemon twist garnish
DIRECTIONS
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Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.
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Strain into a chilled rocks glass over one large ice cube.
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Garnish with a lemon twist if desired.