El Chapo

https://www.liquor.com/recipes/el-chapo/

INGREDIENTS

• 1 ½ ounces Fords gin
• 1 ounce strawberry-infused Aperol*
• Stiegl-Radler grapefruit beer, chilled, to top
• 2 strawberry slices garnish

DIRECTIONS

1. Fill a rocks glass with ice, then add the gin and strawberry-infused Aperol.

2. Top with the beer.

3. Garnish with two fresh strawberry slices speared on a cocktail pick.

Strawberry-infused Aperol

• Soak a half pint of fresh strawberries in a 750 mL bottle of Aperol for at least eight hours or overnight, then strain the solids. Store the infused Aperol in the refrigerator. (also used in Scarlet Spritz)