Dub Treo

https://www.liquor.com/recipes/dub-treo/

INGREDIENTS

• 1 ½ ounces Appleton Estate Reserve Rum
• ¾ ounce Aperol
• ¾ ounce Carpano Antica sweet vermouth
• 1 dash whiskey barrel-aged bitters
• orange twist garnish

DIRECTIONS

1. Add the Appleton Estate rum, Aperol, Carpano Antica Formula vermouth and whiskey barrel-aged bitters to a mixing glass with ice and stir until well-chilled.

2. Strain into a chilled cocktail glass.

3. Garnish with an orange twist.