Captain Ron
https://www.liquor.com/recipes/captain-ron/
INGREDIENTS
- 1 ounce Rhum Barbancourt 5 Star
- 1 ounce rye whiskey
- ¾ ounce lemon juice, freshly squeezed
- ¾ ounce falernum
- ¾ ounce Grenadine
- lemon twist garnish
- ground cinnamon
DIRECTIONS
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Add the Rhum Barbancourt 5 Star, rye whiskey, lemon juice, falernum and grenadine to a shaker filled with ice and shake until well-chilled.
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Double Strain into a chilled coupe glass.
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Garnish with a dusting of cinnamon and a lemon twist.