Canchanchara

https://www.liquor.com/recipes/canchanchara/

INGREDIENTS

• 1 ½ ounces aguardiente or white rum
• 1 lime, freshly squeezed
• ½ ounce Honey Syrup]
• 1 splash club soda
• Garnish: lime wedge

DIRECTIONS

1. Add the rum, juice of one lime and honey syrup into a shaker with ice, and shake until well-chilled.

2. Strain into a clay or glass mug filled with fresh ice.

3. Top with a splash of club soda.

4. Garnish with a lime wedge.