Brother Hal

https://www.liquor.com/recipes/brother-hal/

INGREDIENTS

• ¾ ounce Matusalem platino rum
• ¾ ounce mezcal
• ½ ounce green Chartreuse
• 1 ounce lime juice, freshly squeezed
• ¾ ounce orange juice, freshly squeezed
• ½ ounce John D. Taylor’s Velvet falernum
• Garnish: lime wedge

DIRECTIONS

1. Add the rum, mezcal, green Chartreuse, lime juice, orange juice and falernum into a shaker with ice and shake until well-chilled.

2. Strain into a Tiki glass over fresh crushed ice.

3. Garnish with a lime wedge.