Bobby Burns

https://www.liquor.com/recipes/bobby-burns/

INGREDIENTS

• 1 ounce blended scotch whisky (ideally a 12-year-old)
• 1 ounce sweet vermouth (such as Noilly Prat rouge)
• ½ ounce Benedictine
• lemon peel garnish

DIRECTIONS

1. Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well-chilled.

2. Strain into a cocktail glass.

3. Twist a lemon peel over the glass to release its oils and then drop it into the drink.