Airmail

https://www.liquor.com/recipes/airmail-punch/

INGREDIENTS

• 1 ounces white rum
• ½ ounce lime juice, freshly squeezed
• ½ ounce rich honey syrup
• 1 ounce (coupe) or 2 ½ ounces (collins) brut Champagne (such as Moet & Chandon Imperial), chilled, to top
• Garnish: grated nutmeg

DIRECTIONS

1. Add the rum, lime juice, and honey syrup into a shaker with ice and shake until well-chilled.

2. Strain into a glass over fresh ice.

3. Top with the Champagne.

4. Sprinkle with freshly grated nutmeg to garnish.