Vietnamese Chili Dipping Sauce
https://www.seriouseats.com/thai-dried-chili-dipping-sauce-recipe
INGREDIENTS
- ½ cup (120ml) warm water
- ¼ cup (50g) sugar
- 2 tablespoons (30ml) fish sauce, or more depending on your taste
- 1 tablespoon (15ml) fresh lime juice
- 2 to 3 (12g) medium garlic cloves, minced
- 1 bird’s eye chile, stemmed and thinly sliced (optional)
DIRECTIONS
- In a medium bowl, combine ½ cup (120ml) warm water with the sugar, fish sauce, and lime juice and mix until sugar has fully dissolved. Stir in garlic and chile, if using, and set aside