Thai Sticky Rice
https://www.hungryhuy.com/sticky-rice-in-rice-cooker/
INGREDIENTS
PPL | RICE | WATER |
---|---|---|
2 | 208g (1 cup) glutinous rice | 244g (8 oz) filtered water |
4 | 416g (2cups) glutinous rice | 488g (16 0z) filtered water |
DIRECTIONS
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Measure out the glutinous rice and place it into a strainer. Under running water, wash the rice until the water runs clear.
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Add the rice into the cooking pot.
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Add the water and make sure the rice is leveled.
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Plug in your rice cooker and close the lid. Follow your rice cooker’s instruction, or use the “normal” setting and press start.
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Once the rice is finished, open the lid and use the rice paddle to fluff up the rice to remove excess moisture and let it sit for an additional 2 minutes.
Serve immediately.