Syrup, Cinnamon

https://www.liquor.com/recipes/cinnamon-syrup/

INGREDIENTS

• 3 cinnamon sticks, broken into pieces
• 1 cup sugar
• 1 cup water

DIRECTIONS

1. Add the sugar and water into a small saucepan over medium heat.

2. Stir until the sugar has dissolved.

3. Remove from heat and add cinnamon stick pieces. Cover and allow to infuse for at least 6 hours.

4. Strain out the solids and bottle. Will keep, tightly sealed and refrigerated, for up to 1 month.