Seasoning, Steak

https://www.simplyrecipes.com/steak-seasoning-recipe-7371975

INGREDIENTS

• 32g coarse kosher salt (2 tablespoons of Morton's or 3 ½ tablespoons of Diamond Crystal, see recipe note)
• 1 tablespoon crushed red pepper flakes
• 2 teaspoons freshly ground black pepper
• 2 teaspoons dried thyme
• 2 teaspoons ground coriander
• 1 teaspoon granulated garlic powder (see recipe note)
• 1 teaspoon granulated onion powder (see recipe note)
• 1 teaspoon dry mustard powder

DIRECTIONS

1. Whisk together all of the ingredients in a small bowl until evenly combined.

2. Sprinkle generously over steaks on all sides, using 1 tablespoon seasoning per 1 pound of steak. Ideally, let the seasoned steaks rest at room temperature for 30 minutes before cooking.

3. Transfer the seasoning to an airtight jar or container. Store in a cool, dry place. For the best flavor use within 6 months.