Seasoning, Poultry

https://www.simplyrecipes.com/poultry-seasoning-recipe-7372993

INGREDIENTS

• 1 tablespoon rubbed sage
• 2 teaspoons dried thyme
• 1 teaspoon dried marjoram
• ½ teaspoon dried crushed rosemary
• ⅛ teaspoon ground white pepper (or substitute black pepper)
• ⅛ teaspoon ground nutmeg

DIRECTIONS

1. Whisk together all of the ingredients in a small bowl until evenly combined.

2. If desired, process the mixture in a spice grinder (or grind with a mortar and pestle) until a fine powder forms, about 30 seconds.

3. Transfer the seasoning to an airtight jar or container. Store in a cool, dry place. For the best flavor use within 6 months.