Seasoning, Porkchop

#Misc #Spice #Pork

seasoningporkchop.webp|300
https://www.simplyrecipes.com/pork-chop-seasoning-recipe-53231513

INGREDIENTS

¼ cup (55 grams) kosher salt
2 tablespoons (25 grams) brown sugar
2 tablespoons (10 grams) smoked paprika
1 tablespoon (10 grams) granulated garlic
1 tablespoon (1 gram) dried rubbed sage
1 tablespoon (1 gram) dried thyme leaves
2 teaspoons (4 grams) black pepper
½ to 1 teaspoon cayenne pepper (optional)

DIRECTIONS

Whisk together all of the ingredients in a small bowl until evenly combined.
Use 1 ½ teaspoons per pork chop.
Keep the pork chop seasoning in a cool, dark area of your kitchen for up to 2 years.