Rub, Seafood

https://www.simplyrecipes.com/recipes/the_best_dry_rub_for_fish_and_seafood/

INGREDIENTS

• 1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
• 2 tablespoons celery salt
• 1 tablespoon ground black pepper
• 4 teaspoons granulated garlic, not garlic salt
• 2 teaspoons ground ginger
• 2 teaspoons paprika
• 1 teaspoon dry mustard
• ½ teaspoon allspice
• ½ teaspoon cayenne
• ½ teaspoon nutmeg

DIRECTIONS

1. Whisk together all of the ingredients in a small bowl until evenly combined.

2. Store in an airtight container for up to 2 years.