Mustard, Spicy Brown

https://www.seriouseats.com/spicy-brown-mustard

INGREDIENTS

• 1 cup white wine vinegar
• ¾ cup brown mustard seeds
• 2 teaspoons Kosher salt
• ½ teaspoon turmeric
• ¼ teaspoon ground allspice
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• Water, as needed

DIRECTIONS

1. Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day.

2. Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed. Transfer to an airtight container and let rest in refrigerator for 2 to 3 days before use.