Mustard, Guinness
https://ethnicspoon.com/how-to-make-guinness-mustard/
INGREDIENTS
- 1 cup brown mustard seeds
- ½ cup yellow mustard seeds
- 14.9 oz Guinness
- 8 oz apple cider vinegar
- 3 tsp salt
- 1 tsp allspice
- ¼ tsp turmeric
- ¼ cup brown sugar
- 3 Tbsp honey
- ¼ tsp cinnamon
DIRECTIONS
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Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds, Guinness, and vinegar. Add the spice mixture
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Cover and allow the mixture to sit undisturbed for about 24-36 hours.
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Finally, add the honey and cinnamon. Use an immersion blender to break up the solids.
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Place in glass jars and seal, then allow the mustard to rest for two to three days before using.