Mustard, Dijon

https://www.seriouseats.com/whole-grain-dijon-mustard-how-to-make-at-home-recipe

INGREDIENTS

• ¼ cup brown mustard seeds
• ¼ cup yellow mustard seeds
• ½ cup dry white wine
• ½ cup white wine vinegar
• ½ teaspoon kosher salt
• 1 teaspoon light brown sugar (optional)

DIRECTIONS

1. Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.

2. Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and purée until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.