Danish Remoulade 2

https://nordicfoodliving.com/how-to-make-danish-remoulade/#recipe

INGREDIENTS

• 3 tbsp mayonnaise, (good quality)
• 1 tbsp sour cream (about 18%)
• 1 tbsp carrots, (finely chopped)
• 1 tbsp pointed cabbage (Murdoc cabbage) (finely chopped) (or other crisp cabbage)
• 1 tbsp gherkins (finely chopped)
• 1 tbsp chives (finely chopped)
• 1 tbsp lemon juice
• 1 tsp red onions (finely chopped)
• 1 tsp strong mustard
• 1 tsp turmeric adjust according to color preference
• 1/2 tsp sugar
• 1/2 tsp salt
• Pepper to taste

DIRECTIONS

1. Prepare all the vegetables.

2. In a bowl, mix all the ingredients together. Add extra turmeric if you want a stronger color. Add extra salt and pepper to taste.

3. Let your homemade remoulade rest in the fridge for 30 minutes before serving.

NOTES

• You can also add estragon, red cabbage, cornichon instead of pickled cucumber, spring onions and capers.