Danish Remoulade 1

https://skandibaking.com/remoulade-sauce/

INGREDIENTS

• 4 Tbsp mayonnaise (homemade or storebought)
• 2 Tbsp sour cream
• 1 ½ tsp mustard
• ½ large carrot or 1 small, grated
• ¼ apple, chopped or grated
• 1-2 pickles, chopped or grated
• 1 green onion, chopped (or a small amount of chopped red onion)
• Squeeze of lemon juice
• Turmeric (until you achieve the color you want!)
• 1 tsp sugar
• Salt and pepper to taste

DIRECTIONS

1. Prepare your vegetables/fruit (carrot, apple, pickles, green onion) by finely chopping, grating, or running them through the food processor to break them down into fine chunks!

2. After grating or finely chopping the carrot, apple, pickle, and onion, we recommend squeezing the juice out of the fruit + veg - it will help keep the remoulade less runny! We use a paper towel for this, but you can also use a cheese cloth!

3. Combine mayonnaise, sour cream, mustard, the vegetable/fruit mixture, and lemon juice in a bowl.

4. Next, add turmeric until the sauce is as yellow as you like. If you let it sit for a bit in the fridge, it will also deepen in color! Add sugar, then add salt and pepper to taste.

5. Taste and adjust if you need to add a little more lemon, sugar, or salt to balance out the sauce.

6. Store in the fridge and use within 3-4 days.