Danish Agurkesalat
https://mydanishkitchen.com/2010/05/02/cucumber-salad/
INGREDIENTS
- 1 whole English cucumber
- 1 cup of water
- 1 cup of vinegar, white
- 1 cup of sugar
- 15 whole peppercorn
- 1 sprig fresh dill
DIRECTIONS
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Slice cucumber into very thin slices.
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Combine water, vinegar, sugar and peppercorns in a small cooking pot and heat over medium heat until sugar is dissolved. Do not boil.
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Once liquid mixture is cooled off, add sliced cucumbers and dill. Place in refrigerator for 3 hours to marinade before serving.
This salad becomes tastier as it sits. You can store it in the refrigerator for up to 1 week.