Chutney, Tamarind Sweet

https://www.seriouseats.com/sweet-tamarind-chutney-recipe

INGREDIENTS

• 2 cups (16 ounces) water
• 2 tablespoons (30 ml) tamarind concentrate (see note)
• 1 cup (155 g) jaggery sugar (see note)
• ½ teaspoon (1.5 g) black salt or Kosher salt
• ½ teaspoon (1 g) cayenne pepper
• ½ teaspoon (1 g) ground cumin
• ½ teaspoon (1 g) ginger powder

DIRECTIONS

1. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.

2. Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.

Notes

• Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian supermarkets or specialty grocers. If you can't find jaggery, dark brown or demerara sugar can be used in its place.