Chutney, Cilantro

https://www.seriouseats.com/chickpea-potato-and-spinach-jalfrezi-with-cilantro-chutney-recipe

INGREDIENTS

• 2 cups picked fresh cilantro leaves and tender stems
• 1 clove garlic
• 1 small green Thai bird chile

DIRECTIONS

1. Combine cilantro, garlic, chile and remaining lime juice in a blender or in the cup of a hand blender and add ⅓ cup water. Blend until smooth, scraping down sides and adding water as necessary. Season to taste with salt.