Chilies and Garlic Quick Pickle
https://www.seriouseats.com/quick-pickled-chili-garlic-condiment-recipe
INGREDIENTS
- ½ cup distilled white vinegar
- 4 to 6 small red Thai chiles, roughly chopped
- 24 medium cloves garlic, sliced thin
- 2 teaspoons kosher salt
DIRECTIONS
- Combine vinegar, garlic, chilies, and salt in a small saucepan. Bring to a simmer over medium heat, stirring, and cook for 30 seconds. Transfer to a heat-proof container and let cool completely. Store covered in the refrigerator for up to 6 months