BBQ Sauce

https://www.joshuaweissman.com/post/bbq-ribs-w-o-smoker

INGREDIENTS

• 1 cup (285 g) ketchup
• ¼ cup (50g) brown sugar
• 2 tsp(7g) kosher salt
• 2 Tbsp (24g)white vinegar
• 2 Tbsp (24g) yuzu rice vinegar or apple cider vinegar
• ½ cup (120g) water
• 1 Tbsp (10g) garlic powder
• 1 Tbsp(10g) smoked paprika
• opt. splash shiro dashi
• opt. 1tbsp (12g) coffee seasoning

DIRECTIONS

1. In a pot, combine ketchup, brown sugar, kosher salt, white vinegar, yuzu rice vinegar or apple cider vinegar, water, garlic powder, and smoked paprika. Whisk to combine.

2. Place over medium heat and simmer for 30 minutes. Once thickened and cooled, place into a separate container.