Plum Crumble Pie

https://frenchgirlcuisine.com/en/plums-crumble-pie-recipe-4/

INGREDIENTS

For the Crust:

• 300 gr flour
• 100 gr butter diced
• 100 gr sugar
• 1 dl water
• 1 pinch salt

For the Pie filling:

• 600 gr mirabelle plums

For the Crumble:

• 130 gr flour
• 90 gr sugar
• 80 gr cold butter diced

DIRECTIONS

1. Pie Crust - Mix flour, butter, sugar, water and salt in your food processor until you get a smooth dough.

2. Spread the dough with a rolling pin.

3. Put in a pie dish and prick the dough with a fork.

4. Preheat the oven to 392°F / 200°C.

5. Pie Filling - Wash, pit the mirabelles and put them in the pie.

6. Crumble - Make the crumble by mixing carefully with your finger flour, sugar and butter until you get a nice crumble.

7. Pour crumble on mirabelles and bake for about 30 minutes until crust is browned